Damascus Chef Knife Set of 5 | Scalloped Blades Custom Made Cooking Kitchen Prep Knives

Blade Material: Damascus Forged Steel (1095 High Carbon Steel, 15N20 Stainless, Layered).

Blade Features: Reduced cutting friction via blade scalloping

Sharpness & Edge: Razor Sharp, 15 degree edge.

Hardness & Temper: 54-56 HRC.

Tang: Full Tang, pinned with brass, brass lanyard hole.

Handles: Red White & Blue Theme with Rosewood, Sheesham Wood (Sedona Red), Camel Bone, Rosewood.

Steel bolstering with weighted counter-balancing.

Set of 5 Professional Forged Damascus Chef Knives

Nakiri Cleaver: 10.875” Overall length. 6.3” Blade length. 2.125” Blade width. 1mm Blade thickness.

Gyutou: 10.875” Overall length. 6.22” Blade length. 1.375” Blade width. 1mm Blade thickness.

Western Santoku: 10.875” Overall length. 6.2” Blade length. 1.375” Blade width. 1.2mm Blade thickness.

Traditional Santoku: 10.5” Overall length. 5.75” Blade length. 1.5” Blade width. 1.1mm Blade thickness.

Chef: 10.5” Overall length. 5.65” Blade length. 1.5” Blade width. 1.1mm Blade thickness.